Material Issues

Green tea leaf
Green tea leaf

With the formulation of the new medium- to long-term management plan (FY2022 – FY2026) in June 2022, the ITO EN Group revised its material issues in response to changes in the external environment. As a result, we established seven new material issues: Contribution to Dietary Habits and Health, Contribution to Sustainable Domestic Agriculture, the Environment, Deepening Ties with Local Communities and Society, Contribution to a Sustainable Supply Chain, Promotion of Diverse Human Assets and Active Roles for all, and corporate governance. We are working on these issues in conjunction with the medium- to long-term management plan.

Seven Material Issues

Contribution to Dietary Habits and Health

Contribution to Dietary
Habits and Health

Contribution to Sustainable Domestic Agriculture

Contribution to Sustainable
Domestic Agriculture

Environment

Environment

Deepening Ties with Local Communities and Society

Deepening Ties with Local Communities and Society

Contribution to a Sustainable Supply Chain

Contribution to a Sustainable Supply Chain

Promotion of Diverse Human Assets and Active Participation by All

Promotion of Diverse
Human Assets and Active
Participation by All

Organizational Governance

Corporate
Governance

Material Issues Identification Process

1. Identification of social issues

From the perspective of the changing external environment, the demands and expectations of society, and key customer issues, we identified social issues by referring to international disclosure standards, ESG evaluation criteria, and the SDGs.

* Disclosure standards referred to: GRI Standards, SASB Standards, ESG evaluations (FTSE, MSCI), SDGs, ISO 26000.

2. Importance / materiality evaluation

We evaluated the material issues candidates by adopting a double material issues approach, which maps the extracted social issues from both the perspective of their importance for stakeholders and their importance for the sustainable growth of the ITO EN Group.

Reference Materiality map

Reference Materiality map

3. Stakeholder dialogues

Based on the candidate material issues identified, we sent a questionnaire to external experts, investors, internal and external officers and other stakeholders asking about their expectations and requests for the ITO EN Group, and issues that should be prioritized. Senior management and external experts also held stakeholder dialogues to hear the opinions of stakeholders.

4. Identification of material issues

After steps 1-3, the Board of Directors deliberated over the candidate material issues in conjunction with the medium- to long-term management plan. The Board identified seven material issues as the areas to be addressed as management issues with corresponding themes for initiatives.

Seven Material Issues and Indicators (KPIs)

We have set key performance indicators (KPIs) for each material issue in line with the medium- to long-term management plan, and are managing and evaluating them using a PDCA cycle. We plan to revise the indicators (KPIs) regularly according to the progress of initiatives.

Material issues Theme Indicators (KPIs) SDGs (Contributable Goals and Targets)
Contribution to Dietary Habits and Health Research and development toward the era of the 100-year lifespan

Number of research presentations relating to health value of foods

FY2026: 25 (per year)

  • GOOD HEALTH AND WELL-BEING
3.3
3.4
Contributing to the health needs of customers and their ever-diversifying lifestyles

FOSHU and Food with Functional Claims sales breakdown

FY2026: 30% or more

  • GOOD HEALTH AND WELL-BEING
3.3
3.4

Overseas sales ratio

FY2026: 12% or more

Product safety and security Pursuit of quality and reduction of environmental impact

International food safety certification rate: 100%

* Domestic beverage / leaf manufacturing plants
  • RESPONSIBLE CONSUMPTION AND PRODUCTION
12.4

Beverage / leaf factory audit rate: 100%

* Domestic beverage / leaf manufacturing plants
Contribution to Sustainable Domestic Agriculture Evolution of a unique world-class agricultural mosdel

Area developed through the Tea-Producing Region Development Project

FY2026: 2,650 ha

FY2030: 2,800 ha

  • ZERO HUNGER
  • DECENT WORK AND ECONOMIC GROWTH
  • SUSTAINABLE CITIES AND COMMUNITIES
  • PARTNERSHIPS FOR THE GOALS
2.3
2.4
8.3
11.a
17.16

Production volume of organic farming

FY2026: 380 t

FY2030: 500 t

Environment Response to climate change

CO2 emission reduction rate (compared with FY2018)

FY2030 Scope 1 & 2: 50% reduction, Scope 3: 20% reduction

FY2050 Scope 1-3: carbon neutral

  • AFFORDABLE AND CLEAN ENERGY
  • RESPONSIBLE CONSUMPTION AND PRODUCTION
  • CLIMATE ACTION
7.2
12.2
13.1

Company-wide renewable energy ratio

FY2030: 100%

Ratio of electric vehicles introduced (percentage of all vehicles)

FY2030: 50%

Water resources

Reduction rate of basic water usage intensity (compared with FY2018)

FY2030: 16% reduction

* water usage per 1 kL of product produced
  • CLEAN WATER AND SANITATION
6.4
6.6

Ascertaining the impact of water risks (storms and other flood / water damage) and water stress (droughts, etc.) on business

Sustainable containers and packaging

Percentage ratio of recycled materials used for all PET bottle

FY2030: 100%

  • RESPONSIBLE CONSUMPTION AND PRODUCTION
  • LIFE BELOW WATER
12.4
12.5
14.1

Percentage ratio of recycled materials used for all Oi Ocha PET bottle

FY2025: 100%

Biodiversity conservation

Maintenance and operation of GAP certification: 100%

* The Tea-Producing Region Development Project
  • LIFE ON LAND
15.4

Total number of participants in water source conservation activities, environmental conservation and maintenance activities: 500 (per year)

Promoting waste reduction / resource recycling

Foodstuff recycling rate: 90% or more

  • INDUSTRY, INNOVATION AND INFRASTRUCTURE
  • RESPONSIBLE CONSUMPTION AND PRODUCTION
9.4
12.3
12.5

Number of recycled used tea leaf products launched

FY2026: 2 (per year)

Deepening Ties with Local Communities and Society Co-creation with local communities

Number of sakura (cherry trees) planted

FY2026: 150 (per year)

  • SUSTAINABLE CITIES AND COMMUNITIES
  • PARTNERSHIPS FOR THE GOALS
11.a
17.17
Creation of connections through tea

Number of participants in dietary education

FY2026: 600,000 (per year)

  • QUALITY EDUCATION
  • SUSTAINABLE CITIES AND COMMUNITIES
4.4
4.7
11.4
Contribution to a Sustainable Supply Chain Building a sustainable supply chain

Number of quality meetings held

FY2026: 7 (per year)

  • INDUSTRY, INNOVATION AND INFRASTRUCTURE
9.4
Conducting assessments of suppliers
Promotion of Diverse Human Assets and Active Roles for All Promotion of initiatives to ensure respect for human rights

Number of compliance education sessions held (for all employees)

FY2026: 12 (per year)

  • DECENT WORK AND ECONOMIC GROWTH
  • REDUCED INEQUALITIES
8.5
10.2
Development and empowering of diverse human resources

Employee engagement score

FY2026: 3.5 or higher

  • QUALITY EDUCATION
  • DECENT WORK AND ECONOMIC GROWTH
4.4
4.7
8.5

Female manager ratio

FY2026: 10%

Gender pay gap (regular full-time employees, male employees = 100)

FY2026: 80%

Of the above, less than 10 years of service

FY2026: 100%

Percentage of male employees taking childcare leave

FY2026: 50%

Promoting health and productivity management

Maintain Health and Productivity Management Organization (White 500) certified

  • GOOD HEALTH AND WELL-BEING
3.5
3.6
3.a
Corporate Governance Promoting sustainability management

Strengthen the system for tackling material sustainability issues and supervisory functions, and engage in dialogues with stakeholders

Promoting DX

Number of DX Promotion Committee meetings

FY2026: 11 (per year)

Enhancing the group risk management

Number of Risk Management Committee meetings

FY2026: 4 (per year)

  • PEACE, JUSTICE AND STRONG INSTITUTIONS
16.5

Number of regular meetings with (10) affiliated companies

FY2026: 4 (per year)

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