Oi Ocha
No.1 Green Tea BrandOi OchaBeverage/Tea bags/Loose Tea Leaf/Powder
Oi Ocha was created in 1989 as the flagship brand of Japanese tea company ITO EN. It is a mega-brand that has expanded and led the Japanese green tea market for many years since its release, and even today continues to maintain its stable position.
The Oi Ocha has even been recognized since 2019 with a Guinness World Record as the world's biggest selling natural healthy RTD green tea beverage and has continued to expand its footprint as an innovative brand driving the global green tea market.
The brand name was derived from the Japanese phrase "Oi ocha!" which means "Tea please!".
* Recognized by Guinness World Records. Official name of record: Largest NH RTD green tea brand (retail RSP, current). Record-setting brand: Oi Ocha (Excluding Oi Ocha Hojicha products). Target period: Jan–Dec, 2022.
ITO EN Oi Ocha - Meditation
ITO EN Oi Ocha Green Tea - Craft
Tea leaves
As a company deeply involved in agriculture, ITO EN launched the Tea-Producing Region Development Project in 1976 to achieve both the stable procurement of safe, secure and high quality green tea raw materials and solutions to the issues facing Japanese agriculture. This project consists of two different initiatives: cultivation under contract, whereby we purchase all tea leaves produced by contracted local tea farmers, and the new tea farms business, which involves creating large tea farms from abandoned farmland. The cultivated tea leaves are used as the ingredients for Oi Ocha products.
When promoting the overseas export of green tea and matcha, the quality standards of each country need to be met. That is why ITO EN has pursued the development of low-pesticide and organically-cultivated green tea and matcha ingredients that comply with the standards of various countries as part of efforts to increase export volume. The promotion of low-pesticide use and organic farming also helps to preserve biodiversity around tea producing regions. In addition, we have also worked with tea producers to acquire international certifications such as Rainforest Alliance Certification for some of the matcha ingredients in high demand overseas.
The Technology of "Roasting"
Oi Ocha uses a production process that makes the most of the characteristics of the tea leaves and brings out their best taste.The taste of tea is said to be determined by 'fire'. 'Fire' is the finishing process used to increase the aroma and flavour of the tea leaves. Roasting is similar to cooking Japanese food. Japanese food tries to bring out the best of the ingredients. Similarly, green tea is similarly roasted to bring out the best of the tea leaves and enrich their flavour.
Pursuit of Tastiness
ITO EN has been producing products from tea plantations since 1976. To provide Japanese tea products tailored to each form of consumption from PET plastic bottles and tea leaves to tea bags by closely following the changing lifestyles and preferences of each customer, we have channeled our pride as Japan's leading tea producer through efforts that begin with the development of tea plantations (the production of raw ingredients).